Yesterday went to the East Coast Seafood Centre with my family to celebrate my dad's 69th birthday. The weather was really wonderful with the sea breeze blowing while we had our food. We went to our usual place - Red House and had lots of wonderful seafood. We have been going to Red House for as long as I can remember.
Last night we had lots of food but sorry no pics as everyone was really devouring the dishes as they came....hahaha. We had:
1) Cold Dish - egg with sharksfin, prawns in salad cream, ngeo hiang, duck & cucumber (thai style)
2) Baby Squid
3) Steamed Bamboo Clams with Garlic
4) Steamed Prawns - very fresh and sweet
5) Baby Kailan with Garlic
5) Steamed Red Garoupa
6) Chilli Crab - 2 Large Female Crabs
7) Man Tou - 5 fried & 5 steamed
8) Birthday Buns
The food was really yummy and everyone was really satisfied after the meal, especially my dad. :-)
Cheers
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